I don't see it. I don't see how this place is reviewed so highly, but then again, I am not Vietnamese and have never been to Vietnam.. I only know Vietnamese food from restaurants!
I tried what was recommended -- the Pork Banh Cuon (rice rolls with ground pork), and found it disgusting. It was mealy pork, there was WAY too much rice wrapper, and it was just a nasty dish to eat. I think this might be something you either love or hate, and may or may not have grown up with it.
I tried the Spring Rolls as well, and I've come to the conclusion that Vietnamese places on St. Clair West don't know how to do a damn good spring roll. The chicken was mushy and ground up rather than being left in whole chunks, and it was just... disgusting.
The best spring rolls still remain at Khmer Thai on St. Clair West. BEST in Toronto.
I also tried the Duck Vermicelli (Bun Mang Vit), and found it all right. It wasn't anything to crow home about and although I found the noodles and broth light and tasty, I just don't see the appeal.
I'll give them another shot but I don't have high hopes.