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  • Went with a group of friends and we shared several apps and dishes. We tried one of the specials, duck confit, as well as deviled eggs and bacon biscuits for appetizers. For meals we shared cast iron petite chicken, pork osso buco confit (based on several Yelp reviews), and fork tender short ribs. Dessert consisted of the fig & pecan pie and chocolate dipped bacon s'mores. Our overall assessment was TOO SALTY. I actually love salt and could eat it plain, so the duck was ok to me but even I could tell that it was too salty. It was basically inedible for everyone else. The bacon biscuits were good, maybe a bit dense/hard, but are huge and only come with three (we split one and it was fine, but some might find this annoying). We had the same saltiness issue with the pork, though 2 people ordered it and one was worse than the other. The summer veggie spaetzle that came with the pork was a bit off putting (green and quite a large serving) and no one ate it - I would switch it out if you can. The short ribs were very similar to a pot roast. It smelled exactly like canned cat food but tasted ok - the mashed potatoes were excellent and the highlight of this dish for me. Everyone was actually most impressed with the chicken! It was tender, moist, and seasoned perfectly. As for dessert, the fig and pecan pie was very dry and we didn't finish it. The cream cheese citrus ice cream was refreshing and interesting. The s'mores were awesome. I wish there was more marshmallow (amazing) and the chocolate covered bacon was entire strips of bacon covered in chocolate and very, very good. I could have done without the peanut butter but other people liked it. The ambiance was really nice and our server was great.
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