Nothing short of PHENOMENAL. From the cocktails to the dessert; all exceeded expectations.
Staff is very friendly and super attentive. Servers provided superior service (as should be expected at an establishment such as this one).
Dinner was fascinating. From the delicious bread (soft on the inside, slightly toasted on the outside) to the scrumptious dessert.
I had the bone-in ribeye (aged 50 days) and it was probably one of the most flavorful, tender, succulent steaks I have ever had. EVER! I highly recommend dining here and I will definitely be returning!