I love love love this tiny little restaurant! There's almost always a line during peak hours but it's worth the wait. The menu hasn't changed since its opening and with good reason. Every menu item is perfect with a balance of taste and texture. And of course the walls are full of new seasonal items to try. The tuna salmon bowl is my all-time favourite and I keep coming back for it. The staff greet you in Japanese and the chef is always behind the bar, ready to share his love of food.