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  • My personal favorites: The fresh and crusty bread, served with real butter The house martini! $10.00 The ginger/mango mojito! $10.50 The aged rib-eye, comes in three sizes (I got the 14 ounce)--have it cooked rare to medium rare. Any more done than this I think is overcooking a perfectly fine steak. The 14-ounce ribeye was $26+ So, for the food I think it deserves a 4+ And for the atmosphere, a 5 easily. It's very nice and inviting inside, and none of that snooty ambiance and attitude that I have come to associate with some high-end steak restaurants that I've been to. Besides, there's A Nordstrom in the same area, as well as an Ethan Allen across from the restaurant. I am not sure if the Firebirds is a chain and if it is, that would be my only quibble since I would very much prefer to go to smaller and local places. All in all, my hubby and I had a very pleasurable dinner here, and we would go back for the ribeyes, of course!
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