You're expected to pay more for a pizza that will knock you off your feet. I order whole wheat even knowing as a health gimp, whole wheat pizza really diminishes the quality of a pizza but this was my best surprise since I got back from Naples in Italy. The best pizzas have the right marriage of the crust and sauce/cheese and Abruzzo did not fail to deliver.
Don't judge a book by its cover. This establishment has been around for a long time with good reason. The 70s wall panels are covered with nostalgic picture frames and hick adorned woodshop feelings. It's not a place to stay and eat, but you're looking at a true Italian family run business.