About: http://data.yelp.com/Review/id/BcK27VfubT9RNrJ3Q19BvQ

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About: http://data.yelp.com/Review/id/BcK27VfubT9RNrJ3Q19BvQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-02-11 00:00:00 (xsd:dateTime)
itemReviewed	Two Brothers Tap House and Brewery
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Definitely had better, rarely have had worse. Giving them the second star as it was in their second week of being open and the beer was decent. Food was bad, like real bad. Nachos were inedible as the tortilla chips were so hard it hurt your jaw to get through it. Give the manager props, he did take them off the bill and explained that they have been having serious problems with them. They are nachos....no risotto. There are nearly 1000 restaurants in Phoenix that consistently cook tortilla chips, how is this a "serious problem". The beef sandwich was pitched as a favorite of the Two Brothers owners from Chicago and to get the giardineira like the true Italian beef. This was not an Italian Beef (see picture). This was a poor man's french dip. They didn't understand what it even meant to "dip" the beef in the juice and just served it with a side of traditional au jus. Ordered the salt & pepper fries, received fries with the truffle oil but no parmesan. So I didn't get to try the truffle & parmesan fries or the salt & pepper fries...just a bad combination of neither. I asked the server where the recipes came from and he said they were originally from the corporate store back home but some new guy from Cordon Bleu was changing everything. Not sure how that is working out for them....
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Josh

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