We visit Arizona frequently and were strolling through Old Town and noticed this restaurant which looked interesting. We checked the Yelp reviews which were excellent and made a reservation. From start to finish our experience was first class. The restaurant is owned and operated by the chef and his wife.The chef is hands on cooking, not a souse chef. We talked to the chef for awhile and he is very creative and energetic about his food and wines. Our waiter, Richie, is also a sommelier. He picked our wines and did an excellent job. He was very enthusiastic and knowledgeable about the foods. They have a wine pairing available to go with their $80 fixed price menu. Both are well worth it. Having had the opportunity to eat fine dining all over the world, I can honestly say this meal went toe to toe with some of the best meals I have had. We chose to sit outside on a beautiful evening, but the indoor decor was very well done. I can not say enough about how good all of the courses were. Each was an exquisite explosion of tastes. The menu changes every month, so its not worth going into all of the fine dishes since the menu changes next week. For those that are worried about not being full, put those fears to rest. There really was more food than we could eat. If you eat out one night in Scottsdale for fine dining, I recommend you put this gem of a restaurant at the top of your list.