Have been meaning to try and stopped in with wife. We were sat quickly it was not very busy.
After at least 7 or 8 minutes we wondered if we would ever see a server. Finally, a server walked by and asked if we had been helped, we said no and he said he would take care of us even though it wasn't his section.
I asked if the corned beef hash was made on the premise and he informed it was not. OK that was very weird to me as it is "HASH" Kitchen. Decided to go with the Italian hash as that was made on premise.
Wife ordered the Huevos Ranchero Hash.
OK first I will say that the dishes we got were both good. Very tasty and hot. They came out lightning fast. My eggs (over easy) were perfect BUT both were not hash as far as what I perceive to be hash. My dish was a layer of fried potatoes with some onions and bell peppers, the 2 eggs placed on top and a nice Italian sausage on the side of the plate. So again, the food was very good but not hash. Wife's dish was also good but not really a hash. My Italian hash (2 eggs, potatoes and 1 good sized sausage and a small buttermilk biscuit was $15.00. Your call on the value.
So will we go back? Probably. Will we order hash? Probably not.
The service here really needs to be improved too. The server we had (not his section remember?) was busy with a large party and a few other tables. We sat for long time with empty plates as one service staff after another walked by, glanced at us (and our empty plates) and kept on walking (I assure you all we both showered that morning lol).
BTW: The Bloody Mary "buffet" look really good. But as we both had to work not this visit.