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  • I'm a fan. Fondue is fun and unique and yummy good! I took my husband here for his 40th birthday and because it was Halloween, the place was almost empty. We got awesome service and chose the Wisconsin Trio for our cheese. It was delicious to say the least. If you're not a fan of Gorgonzola, don't do this one. We had it with the usual fare-bread, veggies and apples. We each had a salad-Caesar for the hubs and a caprese for me. I loved mine, the husband likes his. The candied pine nuts on the Caesar was a nice touch for sure. For our main course we got various meats-filet mignon, chicken, ahi, sausage. They were quality meats, no doubt about it. My issue is strictly just a preference thing - I'm not a fan of boiled meats. It's just weird to me. The taste was manageable-I guess it was just the thought of meat after meat after meat cooking in the same boiling liquid. I'm weird, I know? The star of the fondue show? Dessert, without a doubt. Oh my died and went to heaven situation. Bananas, strawberries, pineapples, pound cake, marshmallows, Rice Krispie treats and brownies all dipped in scrumptious milk chocolate. They offer an extensive list of variations for dessert fondue and this was one of the more basic ones but it was anything but basic. It was just the husband and I and the food was plentiful. We both agreed that although fondue is a super fun way to eat, it might be a little difficult in a large group. All in all it was a definite "we'll be back" spot. I think out next visit will just be salad, cheese fondue and dessert.
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