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  • I'll say it. There is "sushi". And then there is "SUSHI" What most people consider sushi is some form of rice-rolled fish in a seaweed wrapper. Maybe some cucumber rolled in if you're feeling inventive. But what Sakana serves is so far beyond what I've had anywhere else, its almost sad for them to have to downgrade themselves as serving the same cuisine as some other throwaway joints around town and hell, around the country. When you find your favorite sushi spot, you just 'know it'. Its like reading your car manual and discovering you have a sweet feature you haven't even been utilizing. Then you abuse the fuck out of it. I want to abuse the fuck out of the Sakana yellowtail, both in Nigiri and Maki form. It is the freshest I've had anywhere, and (pardon the name dropping) but I've eaten at Koi in LA and Miko in Vancouver. How they do it in a land-locked dustbowl is a mystery to me. Whatever magic they use works, which they also must use to enlarge the rolls because they are a GREAT size. Not too big so you can't get em in one bite, but almost. For their size, the prices are VERY reasonable. Go here for your every-day-sushi and stop throwing it away at shi-shi celeb ventures like SeaSaw and Stingray (disclaimer: There is CERTAINLY a time for celebrity sushi, but IMO, not appropriate for everyday dine-out sushi)
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