Knowing this place is pretty popular I decided to be proactive and make a reservation for me and my friend for a Saturday night. I called a week ahead and was told they only make reservations for groups of 5 or more. The girl on the phone said to come at 6 or I would be waiting minimum 30min. So let me make a reservation to avoid all the waiting!!! We still decided to try it out hearing all the good things. We arrived at 8 and had to wait 45min for a table. I already wasn't impressed by the lack of attention from the greeter at the door. Stood about 5 min in front of her before I had to speak up instead of her acknowledging me. We had to sit at the side bar facing the drafty window with uncomfortable hard stools or wait another unknown amount of time for a table.
I was really unhappy with seeing a group of 3 get escorted to a reserved table. I asked the girl at door how they had a reservation when it's supposed to be for 5 or more, she shrugged and said someone probably didn't show up. So by that reasoning I should just lie and say I'm 5 people just to get a reservation....
Service was very slow. I only saw about 3 waitresses for the whole resto, should have more on a packed night. Our waitress was nice and checked up on us. Drink was ok, had a sangria which wasn't very cold but tasty and sweet to my liking. I choose the pulled pork burger with onion rings. Meat-delicious but bun was not great. Coleslaw was tasty, not too creamy or acidic. Koolaid pickle is overrated-tasted like a regular pickle just dyed red. Decently priced, 1 glass sangria with pulled pork burger and onion rings cost 25$ with tax
Overall it wasn't a great experience especially for the wait time. I would go back during the middle of the week but def not weekend again. It's good but nothing special.