It's a busy restaurant. We made a reservation and had lunch before Christmas on Saturday. We had oysters, the Icelandic wild cod with fennel and potato purée and roasted duck breast, lemon curd tart.
The oysters were fresh and creamy.
The fish was bland but tender , and the fennel potato purée added special flavor. It's also easy to feel full. My husband love the duck breast was a heavy taste. The dessert was above average.
Sensitive staff, warm balcony, great atmosphere for celebrating holiday.