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  • Back for another meal. The first time was awesome had to come to this diamond in the rough. Had the Chefs Sampler Appetizer. Crispy fried calamari, bruschetta, caprese and toasted ravioli. Delicious. I had veal parmigiana and Shawn had chicken parmigiana both with angel hair pasta. I can't believe I ate the whole thing. Veal tender, pasta perfectly cooked with a light marinara sauce. The breads are savory and hot and the garlic knots perfect. Our server Gina was awesome. Very attentive and friendly. After two visits now I can honestly say it is one of my favorite places and I dont have far to go! Next time will have to order one of their pizzas-wood fired of course!
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