We came here for dinner tonight. Five stars for the service alone. Granted we were the only customers in the building, but the owner/chef really went above and beyond to please us on our first visit. Really, I was blown away.
The food was good. I could tell that some of the items had been sitting out for a while. But I do not fault them for it. Why? Because it was completely dead inside. According to the owner/chef, they are extremely busy during lunch hours, but traffic slows down severely around dinnertime. Given that, they at least had every advertised item available, and most of it looked and tasted fresh.
So come on, people. Try this place for dinner sometime. Not only will the owner thank you, but so will the rest of the dinnertime customers.