Great dim sum spot.
The place is ladened with gold from top to bottom.
The dishes were already steamed and ready to be served on this Saturday afternoon; the food were superrr fresh and authentic. I judge dim sum on the quality of Asianness. The beef balls were so springy -- so on pointe. I also recommend the shrimp dumpling har gow, pork dumpling siu mai, shrimp noodle crepe roll cheung fun, beef balls ngao yuk, and phoenix claws chicken feet.
I also had to have my honey walnut shrimp -- excellent quality made HK style.
This is located in Old Chinatown