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  • Great dim sum spot. The place is ladened with gold from top to bottom. The dishes were already steamed and ready to be served on this Saturday afternoon; the food were superrr fresh and authentic. I judge dim sum on the quality of Asianness. The beef balls were so springy -- so on pointe. I also recommend the shrimp dumpling har gow, pork dumpling siu mai, shrimp noodle crepe roll cheung fun, beef balls ngao yuk, and phoenix claws chicken feet. I also had to have my honey walnut shrimp -- excellent quality made HK style. This is located in Old Chinatown
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