I must say that I've only been here twice, but both visits have been rather memorable. One for my mother's birthday and another on my brother's birthday. I suppose that knowing management has its perks in some pleasurable way.
On both counts we ordered the Geisha combination. Both had polite chefs, the first one more chattery than the last. The volcano tower fire rising from the onions trick gets me every time and would always amuse my family as well.
We ordered an array of sashimi and sushi rolls, mostly on the spicy side since my dad likes spicy rolls even when my mom would interject a few times that she can't handle it. I wish they had more choices for nigiri like salmon belly or cajun albacore or yuzu-infused scallop.
In the end, my brother was satisfied with most if the teppanyaki meats served to him as well as the fried rice. My mother was overjoyed with the flavorful desserts and being entertained by the chefs. Since they always had a thing for being packrats and never waste food we were able to get a few stacks of takeout boxes for a lot of the leftovers.