Never as good as the first time...
I came to this restaurant a couple of years ago and had one of the best Rueben sandwiches in my life. This time, I ordered something very similiar, the Donny Richman which is a corned beef, pastrami, and swiss on rye. Each meat was in its own heaping layer and the rye was well toasted but maybe my expectations were too great after remembering what a terrific Rueben I had the first time.
I substituted onion rings and I could have sworn that I asked for "frings" which I thought was a combo of french fries and onion rings... maybe the waitress misheard me. Come to think of it, our dining experience was mitigated by the mediocre service that I felt that we received. Sure she took our order and brought us our food but that's it... no more, no less. This is the kind of service I would expect at a Denny's late at night but not at 200pm on a Sunday afternoon. My wife even saw the waitress counting her tip money later on towards the back, probably before she was scheduled to take a break.
My wife ordered the House Made Corned Beef Hash and said that it was just ok... the poached egg was overcooked. We also ordered $5 mimosas and it tasted like it... it wasn't very good... the champange (sparkling wine) tasted like it was left over and flat, there wasn't very much pop to it.
Value wise this place is kind of expensive and leave you wondering whether or not it was worth it. Our tab was $46.48 before gratuity for what amounted to breakfast and a sandwich.
I probably should have stuck to the Rueben only.