Several of my friends rave about this place. My first attempt to eat there was before a Saturday night jazz concert. The wait was two hours so we passed and ate at Luke Wholey's new place.
On a subsequent Friday night, we were able to be seat immediately. I was a little taken aback by the size of the place. It is tiny and thankfully, most diners appeared to have bathed that day, because you practically rub shoulders with other diners (strangers?).
My dining companion has dined here several times and is one of my friends who raves about the place. But then again, she absolutely raves about any salad with walnuts. But I digress, she recommended the salmon ravioli which I ordered along with the beef and pork meatballs as an appetizer, oh, as my antipasti choice.
The meatballs were delicious. Easily could be made into an entree choice. Disappointed that we had to ask for bread and what bread is offered is hard and not replenished. I was disappointed with the salmon ravioli. It was incredibly salty and I am usually a saltaholic who adds salt to practically everything. The salty taste made it difficult to savor the taste of the salmon.
Would I go back? Probably, I'm anxious to try their pasta, especially the lasagna. I am a big seafood eater and I would like to see more seafood items on the menu. As we left, waiting customers spilled onto the street and people were circling looking for a parking space. We could barely exit the parking lot before someone swooped into our newly-vacant space.