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| - Wow!! Owner Bryce Hansen, Chef Patrick and the entire Bistro crew knock it out of the park every single time! Simply the most amazing pastas, artistically prepared in every style imaginable: Arrabiata, Bolognese, Pomodoro, Marinara and more...all made-from-scratch secret sauces, deliciously moist and packed with flavor. Cajun salmon, Shrimp Pomodoro, Steamed Clams and the absolute best steak filets on the planet. Everything consistently prepared and delivered from the decks of a unique, open-style kitchen with friendly, attentive service and warm, bistro ambiance. The twice-baked potato and rice pilaf are heavenly. Phenomenal house salad and toasty, fresh-baked baguettes worth a visit on their own. And the new lunch menu rocks! If you haven't tried The Bistro you're in for a real treat...if you have, you already know;))
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