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  • Not just another "grease wheel"! It is so easy to get bored with pizza when it is thin and sparse and lacking in flavour. So it is with many of the chain pizza joints, so I decided to try Lemar's on the recommendation of K.K. I stopped in and looked at the menu. Very basic, with a few standard options and the ability to build anything you want. I chose a 12 inch with ham, bacon, pepperoni, mushroom, black olive and extra cheese, on a thin crust. During the easy 15 minute wait, the first thing I noticed was the owner hand stretching the dough for my crust! Outside of New York or Chicago, I rarely see that! My pizza was ready. I paid a mere $15, and left the store. As I headed for my car, I noticed that my arm was getting tired and sore. This pizza was HEAVY! I opened the box and discovered the reason my arm was tired-this pizza is massive! It had to be a full inch high, loaded with heavy toppings. And the flavour! Every bite contained every ingredient and lots of it. Normally, when a pizza is this full of wet toppings, the crust turns to jelly. My thin crust was crispy and light, not a carb loading that comes with so many other pizzas. Another surprise was the flavour. Lemar's used a spice mix, probably including caraway and fennel for a very unique and addicting flavour. I normally can polish off a 12 inch pizza from anywhere by myself. I stopped at half of this one, I was stuffed! This is a pizza that will last two full meals, what a deal! This place is so typical of single owner operated restaurants. Take out only, with a very dated waiting area, and friendly, smiling owners who are eager to please and impress. I was both! I can't figure how they can make a pizza that big for the money they charge and still stay in business. They obviously care more about the customer than the profit margin.
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