We went here to celebrate an early Father's Day. Service was impeccable but then again, our server was a funny, quirky older gentleman. Perfect for us! Calamari was very fresh but a little rubbery. Sad because it was so tasty. There were tough, overcooked pieces. Next we had the French onion soup and it was outstanding! Wedge salad bacon smoky and delicious but a bit dry. Crab legs tender and so fresh. Long bone waygu beef porterhouse perfectly cooked and melted in the mouth! Lobster mashed potatoes were so good but way way too salty. Took them home and ate it slowly the next day, still salty but so good. We'll go back!