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  • Heard good things about this Chinese noodle restaurant from my wife's Chinese friend. We decided to visit on a Sunday afternoon and it was packed. We had to wait about 20 minutes before we got a table for 3. This restaurant seats up to 16 people. We ordered the pork jia-mo, the cold noodle, and the lamb pao mo(sweet potato starch noodles). Pork jia-mo ($3.99): this was rumored as the best jia-mo in Toronto, I don't know about that but it was tasty and the gravy was not overpowering. The round bread was lightly toasted on both sides, which I liked. Cold noodle ($4.99): about average taste for cold noodle and under-sized and a little pricey (later found that for $2 more, the Szechuan cold noodle is much better tasting and a much bigger serving; this was on my second visit) Lamb pao-mo ($9.99)(sweet potato starch noodles): the noodles are in a small, chunky form and the lamb and soup base were decent. I appreciated the light soup base and the aroma of lamb, but if you're not into the gamey taste of lamb, you would not enjoy this. I think whether you like this place or not really depends on what you try. I also tried their original beef noodle soup on a second visit and only the soup base was above average. I give the restaurant extra points for putting a hipster spin on a very traditional Chinese noodles restaurant. You'll see.
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