5 stars for the mission.
4 stars for service. You can tell that they are training the students well but that they are learning.
5 stars for ambience. It's a dark room with high ceilings. The tables are very close but I don't mind. But some people might especially since they have banana foster and cheese tables walking through the aisles.
3 stars for the food. I had the lobster bisque. It was very fishy and salty. I couldn't even finish my half of it. I ordered the scallops sauteed in duck fat. It was good at first but also got too salty by the end. The potatoes helped balance some of that out. My boyfriend had the braised rabbit with sweet potatoes which was better but not amazing to me. Maybe other dishes are better. The Grand Marnier souffle redeemed my meal. It was definitely worth it. It does take 25 minutes so plan ahead.
4 for the drinks. Parisian mule was great, French 75 was fine. I like my gin and champagne equal. I could taste more gin.