Came here again last night, but tried some different things, thanks to Wayne's ability to read Chinese and his experience with hot pot.
The handmade cuttlefish and fish fish balls were phenomenal. I normally dislike fish ball, but these ones were AMAZING. Just make sure they're cooked (floating on the top, and then some). Also we had the hand cut beef, which is thicker than the regular beef they have, takes longer to cook and is incredibly tender and delicious!
The desserts are also very good. The mango tapioca is cold, and would be great in the summer, but all of us really enjoyed the taro tapioca, which is hot and rich.