This seems to be the newest Ginger branch - but definitely subpar version of the original.
We were there on a weekday late lunch take out. There was only one couple in the restaurant, plus the chef eating at the back.
About 1/3 of the menu are Indian dishes, the rest Vietnamese: you have your butter chicken/samosas, as well as spring rolls and pho's.
We ordered the butter chicken roti ($5) and mixed meat bahn mi ($3.50).
Prices sounded good, but the food was not.
The bahn mi was basically deli cold cut meat (they tasted like Maple Leaf ham slices), and there was no butter or pate.
The butter chicken roti was cold, and the sauce had a weird, tangy, out-of-the-jar taste.
Your $5 lunch could be better spent elsewhere in the hood.