The restaurant itself is located inside Paris casino. Upon arrival we were greeted by the hostess who confirmed our reservation and guided us inside. She explained the types of food offered and pointed out the fluorescent lighting fixture in the center of the ceiling, saying it was a depiction of Gordon's hands cooking. It just looked like random fluorescents to me.
Anyway, after we were seated the waiter came over and took our drink orders. When it came time to order our food, a cart of uncooked steak was wheeled out to our table and we were given an explanation of each cut. I ended up ordering the 32oz porterhouse, homemade steak sauce and truffle infused macaroni and cheese.
After about 30 minutes our food arrived. The porterhouse I ordered was HUGE and looked like something straight out of a food magazine, perfect in every way. When I took the first bite I just about melted in my chair. The taste was pure perfection. Even though I was full about half way through I made sure to eat the rest.
The macaroni and cheese was also very good. You could really taste the truffle and the texture was spot on. The only downside to this place is the price. You are going to pay $$$ for this meal, but it is worth every penny and will be something you will remember for a long time. I wanted to try dessert, but was absolutely too full to even attempt a few bites. I only give 5 stars if my experience was truly exceptional. This establishment exceeded my expectations.