I've tried all the boneless variations and found the two "spicy" ones to be very similar to each other. While the ones with sauce are more flavourful, I love the half and half for the "unsauced" ones to clean the palate, so to speak. Would give the place five stars for deliciousness and the great service. However, it feels just a tad overpriced for the fact that at this "diner-style" restaurant my husband and I easily spend $35 (on food only) by splitting a large half and half and both still feel a bit peckish.
Problem is our appetites are too big for a 10-piece entree each (or splitting a 20 or 24- piece entree), but are not big enough for two 20-piece entrees. Unfortunately there are really no reasonably priced items to fill in the gap without paying an additional $10 for another entree.