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  • Noting the animosity between Greece and Turkey, I suspect that this restaurant is run by Turks. It's hard to believe that Greeks would do Greek food this badly. $40 got us: 1 anaemic small salad, mostly lettuce, with two tomato wedges, and a faint dusting of powdered cheese purported to be feta. 1 tub of yogurt that was claimed to be tzatziki, but lacked any flavour other than tangy yogurt 1 pita rolled up to look like a used tissue 1/2 a small container of dolmas, canned quality 1 unseasoned roast vegetable wrap Frankly an outrageous price for crap-tacular food. In a city with such better Greek options I can not figure out how this place endures.
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