Noting the animosity between Greece and Turkey, I suspect that this restaurant is run by Turks. It's hard to believe that Greeks would do Greek food this badly.
$40 got us:
1 anaemic small salad, mostly lettuce, with two tomato wedges, and a faint dusting of powdered cheese purported to be feta.
1 tub of yogurt that was claimed to be tzatziki, but lacked any flavour other than tangy yogurt
1 pita rolled up to look like a used tissue
1/2 a small container of dolmas, canned quality
1 unseasoned roast vegetable wrap
Frankly an outrageous price for crap-tacular food. In a city with such better Greek options I can not figure out how this place endures.