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  • A large selection of sweet and savory items, as well as a nice outdoor seating area. Their croissant was quite tasty - light and flaky but still giving a bit of that buttery goodness with each bite. I had heard that Montreal's bagels were different (and some claim better) than those found state-side, so of course I had to taste one for myself. I found it to be denser, crunchier, and slightly sweet. My verdict: Montreal bagels *are* better! The bagel's firm texture was a perfect complement to the layers of cream cheese, lox, and capers inside my bagel.
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