Had lunch at this establishment today. 4 tacos and a rice water drink = $42.00. I can read the prices on the menu so the pricing didn't bother me, it's what I got for the $42.00. We received, 4 tacos of which 2 were brisket, 1 was pork and the last one was egg. We all know the barbecue is already cooked and one can scramble some eggs in about 2 mins. With this knowledge I wondering how it can take 25 mins to make 4 tacos. I live in San Antonio where you can get great tacos everywhere in a matter of a few mins.
While waiting for our tacos I'm thinking these should be awesome since they are taking so long and there are only 9 people in the restaurant. You can guess how surprised I was when our tacos arrived wrapped in foil, just like Taco Cabana does in Texas, and opened my pork to find they didn't put the sauce on that I asked for and when I asked the waitress about it I got a "deer in the headlights" look and a rude comment. When I got to the brisket taco it was packed with Serrano peppers and was so damn hot you couldn't taste the meat. My wife had a brisket taco also and hers was completely different from mine.
So in a quick review, 4 tacos of which at least 2 were wrong, a rude waitress, and a ticket time that a fine dining restaurant wouldn't want. Save your time and money, go else were. On a positive note they have a great smoker.