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| - The quality of the food here is excellent and well prepared, definitely worth the price. The even have some dim sum dishes featuring ingredients not usually used in Chinese cooking, like fois gras and black truffle.
The restaurant is rather small compared to other suburban dim sum restaurants, the tables are placed very close to each other so getting in and out is a little squeeze, and the dining room is rather loud dispite its size (hey, it wouldn't be a Chinese restaurant if it wasn't noisy).
The decor is very tasteful, with very nice quality table linens, larger tea cups with handles (what better way to enjoy their excellent tea with), and the bathrooms are clean and spacious.
The flat sticky rice rolls stuffed with snow peas and fried tofu is my favorite. The snow peas are actually snow pea shoots, which are extremely tender, suculent and delicate tasting, and the fried tofu was light and complements the rice roll very well.
Their fried dim sum dishes were perfectly fried. Not heavy, greasy and over-fried like many dim sum restaurants.
Their wireless credit card scanner was not working when we were there, which was their only minor fault. Luckily we had cash and the waitor was extremely apologetic.
The restaurant gets really packed on weekends, but if you go before 11:30am the wait is rather short.
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