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| - Wow, I'm impressed! I'm so excited to have another vegan option since Camrose is closing at the end of the month for renovations.
I came in for a late lunch. So many options on the menu that are either gluten-free, vegetarian, vegan, or some combination of these, that it was actually difficult to decide what to have.
In the end I opted for a "petite" kale Caesar, with their homemade cashew based dressing, and the quinoa risotto. Both were absolutely delicious, and arrived very quickly.
The Caesar was really interesting... It was topped deep fried capers, what looked like deep fried rosemary and what I think might have been 2 sticks of deep fried polenta. I know that sounds like a lot of deep fried stuff, but since they're just light toppings, they gently contribute to the appearance and flavor of the dish without overwhelming it. Plus... If you're eating that much kale, I think you're automatically forgiven.
The quinoa risotto was delicious, flavorful and filling. Lots of caramelized onions and truffle oil which were the main flavors.
The servers were patient helpful and friendly. The interior had a cute, cosy, hip decor.
Without a doubt I'll be back. I can't wait to try their breakfast!
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