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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-01-22 00:00:00 (xsd:dateTime)
itemReviewed	Crop Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Crop Bistro had a baby and she's really cute! Love the new location of Crop Kitchen. Uptown is quite the happening place these days. The place has a good trendy but casual vibe with a large bar and high ceilings, not to mention extremely friendly and attentive staff. Four of us came here in November on a Wednesday night, so I'm sure the menu's changed a bit since then. They have a modest selection of wine and beer. We ordered the goat cheese dumplings to start. These were good but not wow, however I liked the added mushrooms. I ordered the cassoulet. It tasted like traditional cassoulet with a twist - a pork belly twist!! I love everything pork belly. The boneless thighs were a bit too fatty for my taste (if you know me well then you're probably shocked that I said something was TOO fatty). The dish itself was delicious - rich and savory and quite heavy as I ended up eating half of it the next day (still tasted good). A word of caution - it's pretty salty. I sampled a bit of everyone's entrees cause I'm greedy like that. My BFF ordered the warm kale salad - which was definitely my favorite of the night. It's a salad I would be happy to eat regularly, which doesn't happen often. The chicken curry rice was tasty but not amazing, but I did like the black rice that came with it. The udon noodles were okay. Overall, I wasn't blown away by the food but it was definitely good, and cheaper than Crop Bistro. Service was great and I'll definitely be back for their happy hour. Can't beat the location!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Nivedita

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