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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-09 00:00:00 (xsd:dateTime)
itemReviewed	The Oyster Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	First thing, it's worth the wait to get excellent fresh seafood at about 1/2 the price of most places. I went with a colleague from England and although we waited at least 45 min. to get seated at the bar, which seats maybe 16-18, when we got our beers and were anticipating the meal, we were like "that wait was nothing, man!". Started with a dozen huge gulf oysters on the half shell and they were great! I had the Bouillabaisse which was a little different to what I'm used to (the broth was a little thicker with more tomato base, and served with rice rather than crusty bread); however it was fabulous indeed, loaded with clams, mussels, big shrimp, pieces of king crab leg, and sea scallops. Yeah it was good! My associate had a lobster pan roast, and though I'm not familiar with that, he said it was great as well. He's not your usual Brit because he grew up in France and loves his seafood too. It's a good show as well because the chef prepares everything in front of you in these contraptions that are hooked up to some kind of steam system. Very clever and it works, the chef keeping up a rapid-fire commentary the whole time. A good show with great seafood at good price, what could be better. I probably won't be back in LV anytime soon, which is too bad because I'd like to try the gumbo, chowder, and many of the other items on the menu. Free parking in the casino garage as well. It's a little off the strip but worth a try for sure. One more thing, it's right on the casino floor and open 24 hrs so if/when I go back to LV, I'm staying there!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Mike

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