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  • I went to this establishment a few months ago, it is very close to my house but I've still never gone again here is why. It was grey, gloomy, cool summer day. Perfect for warm comforting, spicy Chinese food, with an Indian twist. Being Pakistani I've eaten Hakka lots of times, and love it. However all Hakka is not cooked equal. I ordered the kung pow chiken. Greasy, dry, chewy, and bland meat. Undercooked, salty, bad rice. And a plethora of stale peanuts, and mushy celery, that created a disgusting texture. Please keep your food away from me.
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