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  • Cruising back from SkiDagmar and enroute to Toronto we decided we were hungry - like right now. Not knowing the area very well I could faintly recall a restaurant in roughly the same area that I had dined at several years ago. I had forgotten that I had yelped about it! It was early in the week, very quiet due to several holidays, so we were lucky to have an empty table waiting for us. Food was still honest, fair priced and Sal took time to come over to say hello. Funny how life can repeat itself. The wood burning oven is great for the pizzas; the seafood dish that my partner had looked amazing (and yes I tasted it and would recommend it), our side of mashed potatoes were made from fresh potatoes not some package. And due to renovations it was clean, fresh with good signage outside.
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