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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I came here for a late solo dinner, got in on a business flight around 10 PM. I had two small plates, the shitake perogies and the goat cheese creme brulee because they sounded the most intriguing to me. B The goat cheese was rich if not particularly flavorful, went very nicely with the crostini that came along with it. The perogies were a definite hit however, savory with tart sauerkraut and a nice mashed potato side. The bartender was very friendly and helpful. A nice selection of beers on draft. Overall a very acceptable hotel restaurant, can't comment on the entree options but overall this is a place worth a visit if you want something simple and are staying at the Hilton.
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