I think restaurant has potential, but it really needs to be redecorated to looks like it is from this era. Modernize!! I orginally had ordered a merlot ($12) from a waiter that was helping our table. Our head waiver arrived and not even letting me taste my wine insisted I have another glass of wine. The wone he recommended I found out later on the bill, was $21 per glass. I felt that the waiter should have told be the price difference, this was upsetting and I was on the spot when the bill came as I was with friends.
I had the scallops which were amazing! The spicey sausage on top kicked it up a notch and they were perfectly cooked. The remainder of the dishes were "okay". I had the duck which was over cooked and very bland, worst duck I have had. The dessert was an apple tart which was burnt on the bottom.
I found the pricing to be outrageous for what the food was and would not recommed this restaurant. There are far better places to eat withour paying the hefty price tag. I also don't like the upsell tactic, where as recommendations are always appreciated.