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  • We hit this restaurant on a Sunday when there weren't too many options in the area and weren't disappointed. A quick check on the website gave the background of the building ( a bank since 1891, recently closed in 2013) so the vault in the middle of the place is legit and not some kitschy add on feature. (According to the website, you can make reservations to dine inside the vault. It looked nice and private but would make me a tad claustrophobic). We started with the beet sliders and weren't impressed. Literally a beet slice on a bun with onions and sauce....nah, won't be ordering that again. For the main course, I went with the bbq Hawaiian chicken wrap which was pretty good, just a tad heavy on the sauce. The fries were spiced well and were nice and crispy. My husband built a burger and enjoyed his selection. For dessert, we went with the chocolate cake with ice cream. (Apparently made by Grandma Ledo I believe, whoever that is). It was delicious...with a fudgy peanut butter situation on top. My only complaint is that it was huge and the smaller portion was recently removed from the menu according to our waitress. I'm a big proponent of small portion desserts because I hate to waste food and the gigantic portions at most places are enough to feed a family of four. *steps off soap box* Overall, I enjoyed my experience at this establishment and would return.
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