This place was a pleasant surprise! King St is an endless row of restaurants. There's so many choices, and as a newcomer, you're afraid to make the wrong decision. We lucked out here. The service was attentive, but not intrusive. The food came out in a timely manner and it was delicious. The restaurant provides bruschetta on the house in addition to the usual bread with olive oil and balsamic.
We ordered the grilled shrimp and calamari for the appetizer. It was tender and well seasoned (including the radicchio salad underneath). For the meal, my husband ordered the quail risotto and I had the papardelle with veal ragu. These were delicious. Starches were al dente and meats were tender. For dessert we hand the brandy and vanilla crème brulee and the chocolate pecan torte. Both were light and delicious.
If you're still in doubt, be reassured that there are quite a few Italians dining here too.