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  • Best ramen ever!! They have a relatively small menu, focusing on a few dishes. But these few dishes are perfect. The broth is made from scratch, all ingredients seem to be of high quality and mainly local. The chili ramen is my favorite so far. If you prefer the miso ramen but want to spice it up a bit, ask for some chili oil, it makes a big difference. Portions are big, you will be pretty full after. The noodles are also made fresh daily and in house, so tasty! Different from the usual rise noodles, in a good way. Apparently I am not the only one who thinks this is a great place to grab a bite. They open at 11am. When I first visited this place I showed up at 11am, as this was the only time that my friend could make it, thinking this place will be pretty much empty at this time. Who has lunch at 11am? BUT, when I arrived shortly before 11am (on a weekday) there was a long lineup! We got some of the last seats. They also have a waiting list outside, every day!!! Mind you, the place is only open from 11 am until they run out of ramen, which is usually in the (early) afternoon, serving about 150 bowls each day. They will post it on twitter when they run out of ramen: @shikimenya Closed for dinner and on Sundays, but open on holidays. The restaurant is not too big, I'd say about 35 seats. You can't make any reservations, hence it's hard to accommodate larger groups. Some free street parking is available right in front, but usually taken. Go into the residential area on the north side of the main road and you will find more free parking, on the south side it seems to be paid parking. They don't offer take out, as ramen should be eaten right away, otherwise the noodles get too soggy. Highly recommand going there, although I don't want this place to get even busier, but I also don't want you to miss out on having a mouthgasm.
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