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  • We had a great meal on the deck in the back of Bistro 1847 last night. The menu is somewhat simple, but the Apple and cheddar salads we ordered as appetisers were well executed and very fresh. I had scallops for an entree, and they were well done and seasoned nicely. My wife had all 3 of the sides as an entree. The sautéed mushrooms were the best of the bunch, very flavorful. The green beans were very nice, but the beans in tomato here not heated through, and seemed microwaved. Service was very good overall. We'll be back.
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