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  • Going down hill. Service was fine but asked to substitute pasta for polenta on a salmon dish and the waitress said fine. Put unwanted risotto on the dish and charged extra for pasta. Salmon was ok. Wouldn't have a problem other than the waitress misinforming. Also had the Virginia spots. The fish tasted as if it was a week old. Mush with zero flavor. The white sauce tasted of paste. Even the bread was stale and downhill from rolls that were normal in the past. The place was empty so no excuse of the kitchen being swamped. Have been eating here for over 10 years and will give it one more chance.
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