As with all other BW3s that we've been recently, the bone in wings are small, overcooked and under sauced. Boneless wings are mostly breading, hard from being overcooked and under sauced. Chips with cheese don't have enough cheese. Tonight we tried a buffalo mac and cheese. It tasted like mac in a watery milk sauce, with no cheesy flavor. There were cut up boneless wings on top, overcooked, hard and not easy to eat in the mac. Garlic bread made with a sandwich bun toasted on one side and buttered with a little garlic flavor. Not a winning meal. My hub tried the limited time only maple butter wing sauce which he loved. I had my usual mild buffalo that I love, which is the only reason we keep going back. The service has always been good here in my experience.