Went to Sabor two nights ago for dinner with friends who are new to the area. We went on taco Tuesday, which can be a real gamble. There's that time frame that's ideal and then beyond that, you're standing in a line that is out the door and down the sidewalk (it's totally worth it in every way). As per usual, I ordered 3 tacos -- 2 beef and 1 chicken. The fresh corn tortillas are always so delicious and the taco fillings themselves have excellent flavor. Despite the line length, the staff does a great job of moving people through.
One thing I do love is the presentation of the food. Unlike many places, your tacos come out on a round tin pan (kind of like a pizza pan) laid out flat. This makes it easy to add salsa (there are a variety of free salsas near the drink area) or pour some queso on top. I always get a small queso for dressing my tacos. If I'm being completely honest here, I wish queso ran through my veins. ANYWAY, their queso is on point and I love drizzling it all over my tacos. I also tried the yucca fries for the first time - they were delicious.