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  • Really good food, but expensive in my opinion. We split the following... Braised Meatball w/ house made ricotta, rose veal sweetbreads, pork sausage & brioche bread. Stuffed Semolina Pasta perogi style w/ new potato, romanesco cauliflower, local goat's milk ricotta, garum, capers, prune, pecorino & brown butter. Crispy Chicken Wings Confit w/ roasted jalapeño, lemon juice, scallion & garlic. Buttered Popcorn Pot de Crème: caramel - sea salt. All delicious and I wish the portions were larger. I would definitely go here again!
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