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  • I am always satisfied after leaving Cambod-Ican Kitchen! I pretty much always have to get the crispy noodles with shrimp and chicken, and the seafood won tons. And I always put the moun sauce and roasted red pepper flakes on everything. Anyone I know who has ever been here loves it. The restaurant is family owned and operated, with mother and son in the kitchen, and father and daughter in the front. Sometimes they have extra help, but it is usually pretty slow. And very casual, with a decor that reflects this. It's also BYOB. The only drawback is trying to find a parking space near this section of Carson Street.
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