We had a great time at Agio. Chef Marino was witty and funny. His food was all fresh, incredibly flavorful, and portioned perfectly. We learned a lot about Italian dining and about his life in general. He is serious about all things Italy and good food, in all the right ways. As if it couldn't get any better, this place is very reasonably priced.
I recommend this place, and even more so Chef Marino, whole heartedly!