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  • Had the porchetta and it definitely lived up to the hype. Although I found it to be overly salty, the bun and their mustard made up for it. Would definitely revisit, and would ask for extra mustard as the saltiness makes the porchetta a bit on the dry side. Be prepared to not have a seat! Location is fairly small and only have a few bar stools available
http://www.openvoc.eu/poi#coolReviews
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